Tharavadu Menu (Update 2025)

Relish in the exquisite flavors of Kerala with our signature dish, the Fish Curry to Order. Made from a unique blend of freshly ground spices, including the tangy cocum (fish tamarind), this authentic fisherman's family recipe is sure to delight your taste buds. When accompanied by Kerala Paratha, this dish is a must-try for anyone seeking to experience the true taste of Kerala's coastal cuisine.

Indulge in the flavors of Kerala's coastal region with our Prawn curry, a beloved local dish. Our succulent prawns are cooked to perfection in a special sauce made from ground spices, including fresh coconut, ginger, garlic, cinnamon, tomato, and curry leaves, all complemented by the tanginess of cocum (fish tamarind). Every bite will transport you to the serene coastal areas of Kerala, where this dish is a staple.

Starters - Individual Platter Uzhunnu Vada (Lentil Doughnuts) Thakarppan Kozhi (Chicken) Meen Chuttathu (Grilled Fish) Mains – Choose One Meen Koottan (Fish) Kerala Kozhi Curry (Chicken) Aadu Cheera Mappas (Lamb) Koottu Curry (Mixed Veg Curry) Vazhuthananga Curry (Aubergine) Side Dishes - To Share Masala Potatoes Plain Rice Lemon Rice Kerala Paratha The most popular Christmas menu in Leeds. This menu is available from 1st November 2023.

Experience the bold and flavorful taste of Kerala's iconic street food with our signature beef dish, expertly crafted with sautéed onions, fragrant curry leaves, and a blend of freshly ground spices and coconut slivers. Inspired by the bustling Thattu-Kadas, Kerala's local pubs and street food joints, our tender beef cubes are cooked to perfection, delivering a deliciously tender and juicy bite with each mouthful.

A crunchy South Indian snack made with hand-picked lentils, aromatic spices, and fresh herbs. Our perfectly rounded doughnuts are fried to a crisp, golden perfection and served with a delectable coconut chutney and sambhar. Savor the symphony of flavors and textures in this elegant appetizer or light meal.

Embark on a culinary journey with our seafood platter, expertly crafted to showcase a harmonious blend of flavors and cooking techniques. Indulge in a variety of batter-fried squid, perfectly grilled prawns, crispy fried fish, and savory mussels - each element offering a unique texture and flavor profile.

Discover the signature dish of the Tharavadu family, our delectable Chicken Dosa. Savor the flavors of our pancakes made from a unique blend of rice and lentils, filled with tender chicken and an array of aromatic spices. To complete the dish, we serve it with a side of traditional sambar and chutney, providing a perfect balance of flavors and textures.

Indulge in the rich and flavorful taste of our Masala Dosa, a beloved South Indian specialty. Crafted from a unique blend of rice batter and lentils, this fermented pancake is filled with a delicious potato masala. But that's not all - our paper dosa takes this classic dish to the next level with its extra-large size and satisfying crispiness. Bite into the perfect combination of textures and flavors as you savor the unique taste of our Masala Dosa.

Kerala Paratha is a popular street food in Kerala, made with a dough of plain flour, oil, ghee, and water that is beaten into thin layers and rolled into a round bread. It is flaky, layered, and crispy on the outside, while soft and fluffy on the inside

It is made from a fermented batter of rice and coconut milk, which is cooked in a special pan to create a crispy, lacy edge and a soft, fluffy center. Appam is a popular breakfast dish in Kerala and is often served with a variety of sides.